Hong Kong is a culinary wonderland, renowned for its vibrant cuisine. From delicious dim sum to steaming bowls of wonton noodle soup, there's something to tantalize every taste bud. Yet, for the conscious carnivore, Hong Kong presents a surprising dilemma: but meat? While traditional Cantonese dishes often feature plethora amounts of meat, th… Read More

Diving into the bustling meat markets of Hong Kong takes your taste buds on a journey. From traditional butcher shops to modern supermarkets, you'll find an incredible variety of quality cuts of meat. Explore through the narrow streets of Mong Kok to discover a treasure trove of exotic meats like pig's blood and smoked duck. … Read More